Butterscotch Meringue Bars

Butterscotch Meringue Bars

1 cup butter-flavored shortening
1/2 cup sugar
1/2 cup packed brown sugar
3 egg yolks
1 tbsp water
3 tsp vanilla
2 cups flour
1/4 tsp baking soda
1/4 tsp salt
1 cup butterscotch chips

Meringue:
3 egg whites
1 cup packed brown sugar
1 cup chopped walnuts

In a bowl, cream the butter-flavored shortening and both of the sugars. Beat in the egg yolks, water and the vanilla. Combine the flour, baking soda, and the salt. Gradually add to the creamed mixture. Spread into a greased 13 x 9 inch baking pan. Sprinkle with the butterscotch chips. Pat lightly. For The Meringue: In a small bowl, beat the egg whites until stiff peaks form. Gradually add the brown sugar. Beat well. Spread over the butterscotch chips. Sprinkle with the walnuts. Gently press them into the meringue. Bake at 350 F for 20-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Makes 3 dozen bars