Sopapilla Cream Cheese Dessert

Sopapilla Cream Cheese Dessert

2 cans Pillsbury crescent rolls or Pillsbury Recipe Creations (better)
2 cups sugar -- divided
1 package cream cheese 8 oz
1 stick butter
sprinkle cinnamon

1. Pre-heat your oven to 350 and bring an 8 oz package of cream cheese and a Stick of butter to room temperature (or heat in microwave for 1 minute at 50% power)

Meanwhile...

2. Spray a 9X13 pan with nonstick cooking spray Press a roll of crescent Dough into the bottom of the pan, pinching the seams together.

3. With a hand mixer, combine cream cheese with 1 cup of sugar until soft. Spread this cream cheese mixture over crescent dough.  Take the second can of crescents and lay on top. Pinch seams together. Don't
Worry if everything is not fully covered. The dough may not fully come to The edge.

4. Now mix with a fork a stick of butter with 1 cup of sugar. It will be Crumbly. Add this crumbly mixture on top of crescent dough (be sure to get The edges) Sprinkle cinnamon over top.

Bake for 30 minutes then enjoy your Sopapilla Cheesecake