Pork Chops and Pintos

Pork Chops and Pintos

Chops:
6 pork chops
1 ½ t. cumin
¾ t. garlic powder
¼ t. red pepper flakes, a generous ¼ t if you like it spicy
½ t. salt

Pintos:
3 cups cooked pinto beans
1 ½ t. cumin
¾ c. salsa
1/3 c. bbq sauce, homemade if possible
1 small onion, chopped

In a small bowl mix cumin, garlic, red pepper flakes and salt. Sprinkle and rub this over both sides of pork chops. Spray a broiler pan with non-stick spray and place chops on pan. Broil chops about 6 inches or so from heat for about 5 minutes each side

While chops are broiling prepare pintos. Combine all ingredients in a saucepan and bring to a boil. Reduce the heat and simmer about 8 minutes or until onion is soft, do not cover the pan. Stir every now and again. Serve pork chops with pintos on the side.