Chicken Fried Rice

Chicken Fried Rice


One can cooked chicken, diced

One Tbsp. soy sauce

One cup uncooked long grain rice

One third cup olive oil

Two and one half cups chicken broth

One small onion, diced

One small green pepper, diced

Two celery stalks, thinly sliced

Two slightly beaten eggs


Combine chicken and soy sauce in a bowl and then set aside. Cook rice in a large skillet over medium heat until golden brown. Stir often. Reduce heat then add chicken, soy sauce and broth. Cover and simmer for 20 minutes or until rice is tender. During the last few minutes of cooking, mix in the onion, green pepper, and celery. Cook uncovered on medium heat until all the liquid is absorbed. Now make a well in the centre by pushing the rice mixture to the sides. Add eggs and cook until almost set. Mix all ingredients together. Serves four to five.