Corncob Jelly
12 red corn cobs -- broken
3 cups sugar
1 package powdered pectin
Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bring to a rolling
boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.
Source: "Key Home Gourmet CD Collection"
12 red corn cobs -- broken
3 cups sugar
1 package powdered pectin
Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bring to a rolling
boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.
Source: "Key Home Gourmet CD Collection"
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