Danish Apple Cake
Recipe By :Grannym IL
Serving Size : 8 Preparation
1 stick butter
1/2 cup sugar
2 eggs
1 tsp grated lemon peel
1 tsp lemon juice
1 cup flour
5 medium apples, peeled, cored, sliced thin
2 tbsp melted butter
2 tbsp sugar
In a mixing bowl, cream together 1 stick butter and 1/2 cup sugar until light and fluffy. Beat in eggs, one at a time. Add lemon peel and juice.
Sift flour, measure and gradually add to creamed mixture. Beat until smooth. Turn batter into a greased 9 or 10" spring form pan.
Arrange apple slices evenly over batter. Lightly brush apples with melted butter, sprinkle with 2 tbsp sugar.
Bake in a preheated 350 degree oven one hour. Allow cake to cool a few minutes.
Mean while, whip 1 cup heavy cream with 3 tbsp sugar and 1/2 tsp vanilla.
Remove sides of pan. Cut cake into wedges and serve warm. Top each wedge with a generous spoonful of whipped cream.
Serves eight.
Recipe By :Grannym IL
Serving Size : 8 Preparation
1 stick butter
1/2 cup sugar
2 eggs
1 tsp grated lemon peel
1 tsp lemon juice
1 cup flour
5 medium apples, peeled, cored, sliced thin
2 tbsp melted butter
2 tbsp sugar
In a mixing bowl, cream together 1 stick butter and 1/2 cup sugar until light and fluffy. Beat in eggs, one at a time. Add lemon peel and juice.
Sift flour, measure and gradually add to creamed mixture. Beat until smooth. Turn batter into a greased 9 or 10" spring form pan.
Arrange apple slices evenly over batter. Lightly brush apples with melted butter, sprinkle with 2 tbsp sugar.
Bake in a preheated 350 degree oven one hour. Allow cake to cool a few minutes.
Mean while, whip 1 cup heavy cream with 3 tbsp sugar and 1/2 tsp vanilla.
Remove sides of pan. Cut cake into wedges and serve warm. Top each wedge with a generous spoonful of whipped cream.
Serves eight.
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