French Toast Chicken Sandwich
1 can finely diced cooked chicken
2 T. chopped onions
1/4 cup finely diced celery
1/2 t. prepared mustard
1/4 cup mayo
1/2 t. salt
dash pepper
8 slices buttered bread (outside)
3 eggs
6 T. milk
Combine chicken, onion, celery, mayo, and seasonings. Spread bread with filling. Top with slice of bread. Beat eggs and milk. Dip sandwiches in mixture and fry in butter until golden brown.
Yeilds 4 sandwiches.
I've also buttered bread on outside of sandwiches and toasted in electric sandwich maker.
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