Crockpot Meatball/Vegetable Stew
1 pound ground beef
1 egg -- slightly beaten
1/2 cup fine dry bread crumbs
1 onion -- chopped
1 celery top -- chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon thyme
2 cans stewed tomatoes
10 ounces green beans
10 ounces mixed vegetables
Mix ground beef with 1/4 c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot. Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings.
1 pound ground beef
1 egg -- slightly beaten
1/2 cup fine dry bread crumbs
1 onion -- chopped
1 celery top -- chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon thyme
2 cans stewed tomatoes
10 ounces green beans
10 ounces mixed vegetables
Mix ground beef with 1/4 c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot. Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings.
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