Chocolate
Cobbler
3 cups sugar
2 Tablespoons cocoa, rounded tablespoons
2 cups water
1/2 stick butter
1 cup flour
1 Tablespoon baking powder, rounded tablespoon
1/2 teaspoon salt
1 cup milk
1/2 teaspoon vanilla
Mix 2 cups sugar and cocoa in a saucepan. Add water and butter and bring to a boil over low heat, stirring often until slightly thickened. Pour into a 9x13x2-inch baking dish.
Mix last cup of sugar, flour, baking powder, salt, milk and vanilla. Pour batter over cocoa mixture, drizzling from side to side to cover the top. Do not stir in. Bake at 400 degrees F. until batter is done, about 15 to 20 minutes. Cool for about 1/2 an hour before serving.
3 cups sugar
2 Tablespoons cocoa, rounded tablespoons
2 cups water
1/2 stick butter
1 cup flour
1 Tablespoon baking powder, rounded tablespoon
1/2 teaspoon salt
1 cup milk
1/2 teaspoon vanilla
Mix 2 cups sugar and cocoa in a saucepan. Add water and butter and bring to a boil over low heat, stirring often until slightly thickened. Pour into a 9x13x2-inch baking dish.
Mix last cup of sugar, flour, baking powder, salt, milk and vanilla. Pour batter over cocoa mixture, drizzling from side to side to cover the top. Do not stir in. Bake at 400 degrees F. until batter is done, about 15 to 20 minutes. Cool for about 1/2 an hour before serving.
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