Lots Of Layers Picnic Salad
4 c. torn mixed greens
2 1/2 c. chopped cooled chicken
2 tomatoes, thin wedges
1 (10 oz.) pkg. frozen whole kernel corn or peas, thawed
1/4 c. chopped red onion
1 1/2 c. sliced celery
1 (8 oz.) carton sour cream dip of your choice
1 c. mayonnaise or salad dressing
8 oz. finely shredded Cheddar cheese
1/2 c. sliced radishes
Using a large clear glass salad bowl, layer all ingredients except mayonnaise, sour cream and radishes. In small mixing bowl combine mayonnaise or salad dressing with sour cream dip. Stir until well blended. Spread dressing over top of salad. Cover and chill up to 24 hours. To serve, sprinkle with shredded cheese and garnish with radish slices. Makes 10 to 12 servings.
4 c. torn mixed greens
2 1/2 c. chopped cooled chicken
2 tomatoes, thin wedges
1 (10 oz.) pkg. frozen whole kernel corn or peas, thawed
1/4 c. chopped red onion
1 1/2 c. sliced celery
1 (8 oz.) carton sour cream dip of your choice
1 c. mayonnaise or salad dressing
8 oz. finely shredded Cheddar cheese
1/2 c. sliced radishes
Using a large clear glass salad bowl, layer all ingredients except mayonnaise, sour cream and radishes. In small mixing bowl combine mayonnaise or salad dressing with sour cream dip. Stir until well blended. Spread dressing over top of salad. Cover and chill up to 24 hours. To serve, sprinkle with shredded cheese and garnish with radish slices. Makes 10 to 12 servings.
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