Cold Sesame Noodles

Cold Sesame Noodles (Mr. Food)

4 to 6 servings


1 pound linguine or spaghetti

1 cup peanut butter

6 scallions, thinly sliced

2 tablespoons vegetable oil

2 tablespoons soy sauce

3 garlic cloves, minced

1-1/2 teaspoons white vinegar

2 tablespoons sesame oil

1/4 teaspoon ground red pepper


Cook the pasta according to the package directions; drain and set aside.

In a large bowl, combine the remaining ingredients; mix well. Add the pasta and toss to coat evenly.

Cover and chill for at least 1 hour before serving.

SERVING SUGGESTIONS: Sure, you can serve this warm, but to bring out the sesame and peanut flavors, I suggest serving it cold, which is the traditional way. And to give it a restaurant finished look, garnish with sesame seeds and additional sliced scallions.