Creamy Cucumber Salad
2 large cucumbers, chilled
1/2 small yellow onion
Sour Cream Dressing
1/2 cup sour cream (or Low fat)
1 tsp dill weed
1 Tbsp cider vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
To make the dressing, in a large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed. Refrigerate until the salad is ready to serve. Peel cucumbers, cut them in half lengthwise, and remove seeds; cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber and onion into the dressing. Spoon the salad into a serving dish, and serve immediately. Preparation time: 15 minutes
2 large cucumbers, chilled
1/2 small yellow onion
Sour Cream Dressing
1/2 cup sour cream (or Low fat)
1 tsp dill weed
1 Tbsp cider vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
To make the dressing, in a large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed. Refrigerate until the salad is ready to serve. Peel cucumbers, cut them in half lengthwise, and remove seeds; cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber and onion into the dressing. Spoon the salad into a serving dish, and serve immediately. Preparation time: 15 minutes
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