Picnic Pasta Shells

Picnic Pasta Shells

(Canadians Cooking for Katrina)

18 jumbo pasta shells

1 cup thawed (or drained canned) peas

1/4 cup plain yogurt

1/4 cup mayonnaise

2 @ 6 oz. cans water packed tuna, drained

2 tbsp finely chopped onion

1 tsp lemon juice

1/2 tsp dried basil

1/2 tsp dried oregano

Salt and pepper to taste

Dash paprika


1. Cook pasta as per box. Drain, dry and cool.

2. Mix all but paprika in bowl.

3. Spoon a heaping tsp mixture into each pasta shell.

4. Sprinkle with paprika before serving. Can be served chilled or at room temperature.