Easter Egg Fondant
2 sticks butter
1 7 oz. jar marshmallow cream
2 lbs. powdered sugar
Mix butter and 1 lb. sugar.
Add marshmallow cream and mix well.
Add rest of sugar.
Optional- fruit and nut- add 1 c. each candied fruit and chopped walnuts,
1tsp. vanilla
coconut- add 1 1/2 c. coconut and vanilla extract
Form fondant into egg shapes and allow to ripen at least a week before dipping.
2 sticks butter
1 7 oz. jar marshmallow cream
2 lbs. powdered sugar
Mix butter and 1 lb. sugar.
Add marshmallow cream and mix well.
Add rest of sugar.
Optional- fruit and nut- add 1 c. each candied fruit and chopped walnuts,
1tsp. vanilla
coconut- add 1 1/2 c. coconut and vanilla extract
Form fondant into egg shapes and allow to ripen at least a week before dipping.
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