Beef and Cheddar Tacos
Sometimes simple is best. Take these Beef and Cheddar Tacos, for example.They're quick, easy and just plain tasty. Served solo or with rice and beans on the side, this is a fast and filling family fiesta!
from Campbell's Kitchen
Prep Time: 5 min.
Cook Time: 15 min.
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
Makes: 4 servings (2 tacos each).
Sometimes simple is best. Take these Beef and Cheddar Tacos, for example.They're quick, easy and just plain tasty. Served solo or with rice and beans on the side, this is a fast and filling family fiesta!
from Campbell's Kitchen
Prep Time: 5 min.
Cook Time: 15 min.
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
Makes: 4 servings (2 tacos each).
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