Corn Relish
8 c. raw corn, cut from cob
3 c. chopped onions
1/2 c. chopped green pepper
1/2 c. sweet red pepper, chopped
3/4 c. packed brown sugar
1/2 c. white corn syrup
7 tsp. salt
1 Tbsp. dry mustard
3 c. cider vinegar
Mix all ingredients thoroughly. Cover and boil for 15 minutes, stirring often. Pour into clean hot pint jars, leaving 1/2-inch headroom. Process in a boiling water bath for 15 minutes. Remove jars, complete seals if necessary. Yields 4 to 5 pints.
8 c. raw corn, cut from cob
3 c. chopped onions
1/2 c. chopped green pepper
1/2 c. sweet red pepper, chopped
3/4 c. packed brown sugar
1/2 c. white corn syrup
7 tsp. salt
1 Tbsp. dry mustard
3 c. cider vinegar
Mix all ingredients thoroughly. Cover and boil for 15 minutes, stirring often. Pour into clean hot pint jars, leaving 1/2-inch headroom. Process in a boiling water bath for 15 minutes. Remove jars, complete seals if necessary. Yields 4 to 5 pints.
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