Tropical Pineapple Pie
1 pkg.(3.4oz.) instant cheesecake mix, prepared according to package
directions
1 can (21 oz.) Pineapple Fruit Filling
1/4 cup chopped pecans
1/4 cup shredded coconut
1/2 tsp. Rum extract
1 prepared graham cracker crust
1. In medium mixing bowl, combine cheesecake, fruit filling, nuts, coconut
and rum. Pour into crust.
2. Freeze 8 hours or until firm.
3. Thaw 5 to 10 minutes at room temperature before serving.
4. Cut into slices and serve.
Makes 10 servings
No comments:
Post a Comment