Creamy Parmesan Orzo
1 TBSP butter
1 cup orzo
1 1/4 cups fat-free, less-sodium chicken broth
1 1/4 cups water
1/4 cup (1-oz) grated fresh Parmesan cheese
2 TBSP chopped fresh basil
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 tsp pine nuts, toasted
Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately. 4 servings
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