Chicken Fry Iced Tea
5 pounds Sugar
4 ounces Plus 1 c. instant tea
1 gallon Boiling water
Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500.
Converted by MC_Buster.
No comments:
Post a Comment