CHICKEN GRAPE SALAD
3 c. cubed, cooked chicken
1 c. chopped green pepper1/2 c. chopped celery
2 c. seedless grapes, halved
1/3 c. mayonnaise (low fat okay)
1/3 c. sour cream
2 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
Lettuce leaves
Garnishes (opt.)
3 ounces slivered almonds, toasted; 2
sliced boiled eggs; tomato wedges.
Mix chicken, green pepper, grapes,
mayonnaise, sour cream, lemon juice, salt and pepper in bowl. Cover and
refrigerate at least an hour. To serve, line bowl or platter with lettuce leaves.
Add chicken mixture and add almonds to top. Garnish with egg and tomato. Enjoy.
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