Burrito Casserole

Burrito Casserole


2 lb. hamburger
2 pkg. taco seasoning mix
1 can refried beans
2 cans cream of mushroom soup
3 c. sour cream
10 soft tortilla shells
1 pkg. shredded cheese

Directions

Brown hamburger; drain. Add refried beans and taco mix. Mix together mushroom soup and sour cream. Put some of the mushroom soup mixture into the bottom of a large casserole dish. Layer some of the tortilla shells, some hamburger mixture, then mushroom soup mixture. Keep layering until all are used; add cheese on top. Bake at 350 degrees for 1 hour. Serve with lettuce, tomatoes and salsa!