Apricot Pork Medallions
1 pound pork tenderloin, sliced in 1-inch slices
1 table butter
1 teas butter
1/2 cup apricot jam
2 sliced green onions
1/4 teas dried mustard
1 table cider vinegar
Flatten tenderloin pieces. Melt 1 table butter over medium-high heat in a large skillet; sauté pork about 2 minutes on each side; remove pork from pan. Add 1 teas butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and heat through.
4 servings
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