Oatmeal Coconut Muffins

Oatmeal Coconut Muffins

1¼ cups of boiling water
2 eggs
1 cup sugar
1 cup brown sugar
½ cup of butter
1⅓ cup of self-rising flour
1 cup of uncooked oats
1½ cup of flaked coconut
1 teas of ground cinnamon
½ teas of salt

Mix water, salt and oats together and leave it stand for 20 minutes. Mix butter and sugar until smooth, add eggs and bet well. Combine flour and cinnamon and stir into creamed mixture. Add coconut and oats and stir well. Preheat the oven (350 degrees) and prepare (grease) the muffin cups and fill to ⅔ full. Bake for 25 minutes. Remove muffins from the oven and allow to cool.