Lunch Box Sour Cream Cookies
Lunch box cookies are butter sour cream cookies topped with cinnamon sugar and pecan halves.
Cook Time: 10 minutes
a.. 3/4 cup butter
b.. 1 1/2 cups sugar
c.. 1 egg
d.. 1/2 cup sour cream
e.. 1 teaspoon vanilla
f.. 3 cups sifted all-purpose flour
g.. 1/2 teaspoon salt
h.. 1/2 teaspoon baking soda
i.. 1 teaspoon baking powder
j.. 1/2 cup sugar or cinnamon sugar
k.. pecan halves
Cream butter and sugar until light and smooth. Add egg; beat until fluffy. Stir in sour cream and vanilla. Sift together the flour, salt, baking soda, and baking powder. Stir sifted dry ingredients into the creamed mixture. Chill for 1 to 2 hours.
Place small balls of dough onto greased baking sheet. Grease bottom of a glass then dip in sugar or cinnamon sugar. Press each ball of cookie dough into a thin circle with sugared bottom of glass. Press a pecan half into the top of each cookie. Bake at 350° for 8 to 10 minutes, or until lightly browned. Remove to racks to cool.
Makes about 5 dozen cookies.
Amanda
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