Master Mix

Master Mix

1/3 c Baking powder
1 1/2 tb Salt
1/4 c Sugar
1 ts Cream of tartar
9 c All-purpose flour, enriched
1 1/4 c Oil

Sift baking powder, salt, sugar, and cream of tartar into flour.
Sift together twice into a large mixing bowl.
Slowly add oil, cutting in with pastry blender until mix is consistency of cornmeal.
Store in tightly covered container at room temperature or in refrigerator.
This mix will keep for 6 weeks.
To measure Master Mix, pile it lightly into a cup and level with a spatula. 12 servings

Chris in NM

This mix can be used with:

Apple Cake
2 1/3 cups Mix
1 cup brown Sugar
1 teaspoon Cinnamon
1/2 teaspoon Cloves
2 Eggs
2 cups chopped Apples
1/2 cup Raisins
1/2 cup chopped Nuts

Add sugar, spices and eggs to the Mix. Beat one minute. Add apples. Beat two minutes. Stir in raisins and nuts. Pour into greased pan. Bake in a moderate oven (375 degrees) about 35 minutes. If a more moist cake is desired, add 1/3 cup milk for the family size recipe and 2 tablespoons milk for the small size recipe. Yield 6x8 pan

Chris in NM