Apple Pecan Muffins
1/2 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3 cups granny smith apples -- peeled & diced
1 cup pecans -- chopped
Cream butter and sugar. Add eggs and vanilla; beat until fluffy.
Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mixing only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done.
Yield: 18 to 24 muffins
1/2 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3 cups granny smith apples -- peeled & diced
1 cup pecans -- chopped
Cream butter and sugar. Add eggs and vanilla; beat until fluffy.
Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mixing only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done.
Yield: 18 to 24 muffins
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