Buffalo Burger with Berry Sauce

Buffalo Burger with Berry Sauce


Courtesy of Corbin Tomaszeski
Yield: 4

Buffalo Burger:

2 pounds buffalo meat
1/4 cup softened butter
1/4 cup sweet onion, diced
1/4 cup fresh chives, chopped
fresh ground pepper to taste
8 ounces goat cheese, sliced
2 tablespoons Olive oil
6 hamburger buns

Sauce:

1 cup mixed berries
1 tablespoon sugar
1 lemon, juiced
splash of raspberry vinegar
salt and pepper to taste
Burger toppings (suggested):
Onions
Lettuce
Tomatoes
Sprouts

Preheat grill to medium high. Oil and clean grill well.

In a bowl combine buffalo meat, butter, onion, chives and ground pepper.
Form into equal sized round balls.

Place on a baking sheet and place a disk of goat cheese in the center. Pinch the edges over the cheese to ensure the filling will not ooze out.

Season the patties with salt and pepper and drizzle with oil to prevent sticking. Oil the grill. Cook each side for approximately 8 minutes. 

While burgers are on the grill, mix all the sauce ingredients together in a bowl.

When burgers are done, place on a bun and top with berries and choice of  garnish. Serve.