Carrot Salad
3 cups carrots -- finely grated
1 can crushed pineapple -- (1 ounce) well drained (1 to 8)
4 tablespoons flaked coconut
1 tablespoon sugar
1/3 cup mayonnaise
In a medium bowl, combine carrots, pineapple, coconut and sugar. Add mayonnaise and mix well. Refrigerate until ready to eat.
Serves 4
Variation: Take out the coconut and pineapple and replace them with a cup of raisins for a traditional raisin carrot salad. To make healthier use olive oil based mayo. You can substitute the sugar with Splenada or any of the other sugar subs.
3 cups carrots -- finely grated
1 can crushed pineapple -- (1 ounce) well drained (1 to 8)
4 tablespoons flaked coconut
1 tablespoon sugar
1/3 cup mayonnaise
In a medium bowl, combine carrots, pineapple, coconut and sugar. Add mayonnaise and mix well. Refrigerate until ready to eat.
Serves 4
Variation: Take out the coconut and pineapple and replace them with a cup of raisins for a traditional raisin carrot salad. To make healthier use olive oil based mayo. You can substitute the sugar with Splenada or any of the other sugar subs.
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