Apple Pecan Muffins
1 cup wheat bran flakes cereal with raisins
2/3 cup sugar
1/3 cup graham cracker crumbs
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup nonfat buttermilk
2 Tablespoons butter, melted
1 egg
1 cup finely chopped peeled apple
1/3 cup chopped pecans, toasted
2 Tablespoons sugar
3/4 teaspoon ground cinnamon
1 Tablespoon butter, melted
Vegetable cooking spray
1 Tablespoon sugar
Combine the first 6 ingredients in a bowl and make a well in the center of mixture. Combine buttermilk, melted butter, and egg and stir well. Add to the flour mixture, stirring just until moistened, and set aside. Combine apple and next 4 ingredients, stirring well; set aside. Spoon 2 tablespoons of batter into each of 12 muffin cups coated with cooking spray. Divide apple mixture evenly among muffin cups, and top apple mixture with remaining batter, dividing evenly. Sprinkle 1 tablespoon sugar evenly over muffins. Bake at 350 degrees F. for 25 minutes. Remove from pans immediately.
1 cup wheat bran flakes cereal with raisins
2/3 cup sugar
1/3 cup graham cracker crumbs
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup nonfat buttermilk
2 Tablespoons butter, melted
1 egg
1 cup finely chopped peeled apple
1/3 cup chopped pecans, toasted
2 Tablespoons sugar
3/4 teaspoon ground cinnamon
1 Tablespoon butter, melted
Vegetable cooking spray
1 Tablespoon sugar
Combine the first 6 ingredients in a bowl and make a well in the center of mixture. Combine buttermilk, melted butter, and egg and stir well. Add to the flour mixture, stirring just until moistened, and set aside. Combine apple and next 4 ingredients, stirring well; set aside. Spoon 2 tablespoons of batter into each of 12 muffin cups coated with cooking spray. Divide apple mixture evenly among muffin cups, and top apple mixture with remaining batter, dividing evenly. Sprinkle 1 tablespoon sugar evenly over muffins. Bake at 350 degrees F. for 25 minutes. Remove from pans immediately.
No comments:
Post a Comment