Atlanta Pork Chops and Rice
4 pork chops
2 tbsp oil
1/4 cup sliced celery
1 cans tomato sauce with onions -- (2 oz) (2 to 8)
1 1/2 cups water
2 tbsp brown sugar
1 tsp salt
1/2 tsp basil
1 cup uncooked rice
Brown pork chops in skillet in hot oil. Remove to warm platter. Add celery to skillet. Saute until tender; drain. Add tomato sauce, water, brown sugar, salt, basil and rice; mix well. Arrange pork chops over top. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until pork chops are tender.
4 pork chops
2 tbsp oil
1/4 cup sliced celery
1 cans tomato sauce with onions -- (2 oz) (2 to 8)
1 1/2 cups water
2 tbsp brown sugar
1 tsp salt
1/2 tsp basil
1 cup uncooked rice
Brown pork chops in skillet in hot oil. Remove to warm platter. Add celery to skillet. Saute until tender; drain. Add tomato sauce, water, brown sugar, salt, basil and rice; mix well. Arrange pork chops over top. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until pork chops are tender.
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