Baked Apples #2
Recipe By : Pillsbury
Serving Size : 6
6 large baking apples
2 tablespoons lemon juice
1/2 cup raisins
1/2 teaspoon cinnamon
1 cup maple or maple-flavored syrup
1/4 cup water
Heat oven to 350 degrees. Core apples and cut a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fill center of each apple with mixture. Pour maple syrup over apples. Add 1/4 cup water to baking dish. Bake for 45 to 50 minutes or until apples are tender, spooning syrup mixture over apples occasionally.
Recipe By : Pillsbury
Serving Size : 6
6 large baking apples
2 tablespoons lemon juice
1/2 cup raisins
1/2 teaspoon cinnamon
1 cup maple or maple-flavored syrup
1/4 cup water
Heat oven to 350 degrees. Core apples and cut a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fill center of each apple with mixture. Pour maple syrup over apples. Add 1/4 cup water to baking dish. Bake for 45 to 50 minutes or until apples are tender, spooning syrup mixture over apples occasionally.
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