Low Fat Banana Cinnamon Spice Pie
1 large ripe banana, sliced
1 prepared reduced-fat graham cracker crumb crust (6 ounce or 9 inch)
1-1/2 cups cold fat-free milk
2 packages (4-serving size each) JELL-O® White Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 teaspoon ground cinnamon
1 tub (8 ounces) COOL WHIP FREE® Whipped Topping, thawed
PLACE banana slices in bottom of crust. POUR milk into large bowl.
Add pudding mixes and cinnamon.
Beat with wire whisk 1 minute. Gently stir in whipped topping.
Spoon into crust. Sprinkle with additional cinnamon, if desired.
REFRIGERATE 4 hours or until set.
1 large ripe banana, sliced
1 prepared reduced-fat graham cracker crumb crust (6 ounce or 9 inch)
1-1/2 cups cold fat-free milk
2 packages (4-serving size each) JELL-O® White Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 teaspoon ground cinnamon
1 tub (8 ounces) COOL WHIP FREE® Whipped Topping, thawed
PLACE banana slices in bottom of crust. POUR milk into large bowl.
Add pudding mixes and cinnamon.
Beat with wire whisk 1 minute. Gently stir in whipped topping.
Spoon into crust. Sprinkle with additional cinnamon, if desired.
REFRIGERATE 4 hours or until set.
No comments:
Post a Comment