Golden Au Gratin Potatoes
Recipe By :Janice Elder, Charlotte, NC
Serving Size : 15
2 large thinly sliced onions
2 tablespoons butter
1 cup half and half
1 cup canned pumpkin
1 tablespoon prepared horseradish
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2 1/4 pounds potatoes -- peeled and cut
2 cups soft bread crumbs
8 ounces shredded swiss cheese
2 tablespoons chopped fresh sage
In a large skillet, cook the onions in butter over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently.
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13 x 9" baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350 for 1 1/4 hours.
Increase temperature to 400. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered. 15-20 minutes longer or until golden brown.
Description: "With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch."
Source: "Taste of Home Holiday & Celebrations 2009" Copyright: "2009"
Recipe By :Janice Elder, Charlotte, NC
Serving Size : 15
2 large thinly sliced onions
2 tablespoons butter
1 cup half and half
1 cup canned pumpkin
1 tablespoon prepared horseradish
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2 1/4 pounds potatoes -- peeled and cut
2 cups soft bread crumbs
8 ounces shredded swiss cheese
2 tablespoons chopped fresh sage
In a large skillet, cook the onions in butter over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently.
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13 x 9" baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350 for 1 1/4 hours.
Increase temperature to 400. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered. 15-20 minutes longer or until golden brown.
Description: "With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch."
Source: "Taste of Home Holiday & Celebrations 2009" Copyright: "2009"
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