Homemade Sage Pork Sausage Patties

Homemade Sage Pork Sausage Patties
(Source forgotten)

2 tsp dried sage
2 tsp salt
1 tsp ground black pepper
1/4 tsp dried marjoram
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes (optional)
1 pinch ground cloves
2 lb. ground pork

In a small bowl, combine sage, salt, pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.

Add the mixed spiced to the pork, a little at a time, mixing well (preferably with your hands).

Allow to stand for at least 5 min, up to overnight in the fridge covered with plastic wrap.

To make sausage patties, heat a small amount of oil in a large skillet and cook the patties over medium high heat for about 5 min per side. Don't make the patties too thick or the insides don't get cooked.