Spinach Rice Salad
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
6-8 Servings
Prep: 10 min. + chilling
Ingredients
1/2 cup Italian salad dressing
1 tablespoon soy sauce
1/2 teaspoon sugar
2 cups cooked rice
1 celery rib, thinly sliced
4 green onions, thinly sliced
2 cups thinly sliced fresh spinach
5 bacon strips, cooked and crumbled
Directions
In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. Just before serving, stir in spinach and bacon. Yield: 6-8 servings.
Spinach Rice Salad published in Country Extra July 2000, p49 Beth Layman :)
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
6-8 Servings
Prep: 10 min. + chilling
Ingredients
1/2 cup Italian salad dressing
1 tablespoon soy sauce
1/2 teaspoon sugar
2 cups cooked rice
1 celery rib, thinly sliced
4 green onions, thinly sliced
2 cups thinly sliced fresh spinach
5 bacon strips, cooked and crumbled
Directions
In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. Just before serving, stir in spinach and bacon. Yield: 6-8 servings.
Spinach Rice Salad published in Country Extra July 2000, p49 Beth Layman :)
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