Barbados
Hot Sauce
Yield: 1 Servings
Ingredients and directions for this recipe
4 oz Green onions
3/4 lb Onion
1/2 oz Turmeric
1/2 oz Mustard, powdered
1/2 oz Salt
20 Bonnet peppers
1/4 lb Horseradish, grated
6 Cloves garlic
White vinegar
This
recipe is from a fund raising cookbook from Barbados. Windmill doesn't include horseradish in the list of ingredients
but it sounds good.
Mince the
first 8 ingredients together. Add vinegar until the desired consistency is obtained, then bottle and leave
for 3 or 4 days before using.
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