Tangy Asparagus Salad
2 tablespoons cider vinegar
1/3 cup salad oil
1/4 teaspoon sugar
2 tablespoons sweet pickle relish
2 teaspoons chopped fresh parsley
1 green onion, finely chopped, with some green
1 hard-cooked egg, sliced
Ingredients:
2 pounds fresh asparagus, trimmed, steamed,
and drained
2 tablespoons tarragon vinegar2 tablespoons cider vinegar
1/3 cup salad oil
1/4 teaspoon sugar
2 tablespoons sweet pickle relish
2 teaspoons chopped fresh parsley
1 green onion, finely chopped, with some green
1 hard-cooked egg, sliced
Preparation:
Place asparagus in a shallow dish. In bowl,combine
vinegars, oil, sugar, relish, and parsley and green onion. Pour
dressing over asparagus. Chill until serving time. Just before serving, garnish
with egg slices.
Serves 4 to 6.
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