Lettuce Wedge With Poppy Seed Dressing
1/2 cup Sugar
1 teaspoon Mustard -- Dry
1 teaspoon Salt
1 cup Vegetable Oil
2 tablespoons Poppy Seeds
Iceberg Lettuce -- Head Of
into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of
the dressing or to taste.
Serving Size : 6
1/3 cup Vinegar -- White
1 1/2 tablespoons Onion Juice1/2 cup Sugar
1 teaspoon Mustard -- Dry
1 teaspoon Salt
1 cup Vegetable Oil
2 tablespoons Poppy Seeds
Iceberg Lettuce -- Head Of
In a small mixing bowl, combine
vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with
electric mixer set on low.
Whisking constantly, pour in oil in a slow
thin stream, and continue to
beat until dressing is smooth and
thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of
the dressing or to taste.
No comments:
Post a Comment