SUMMERTIME SQUASH RECIPE

SUMMERTIME SQUASH RECIPE 

2 Servings

Prep/Total Time: 15 min.

Ingredients

• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/4 cup vegetable broth
• 1 small zucchini, cut into 1/4-inch slices
• 1 small yellow summer squash, cut into 1/4-inch slices
• 1/2 small sweet red pepper, cut into strips
• 1-1/2 teaspoons canola oil
• 1/2 teaspoon butter
• 1 garlic clove, minced

Directions

• In a small bowl, combine the cornstarch, salt and broth until smooth; set aside. In a large skillet, saute the zucchini, squash and red pepper in oil and butter until tender. Add garlic; saute 1 minute longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.