St Bart's Creole Sauce

St Bart's Creole Sauce

Yield: 2 Cups
Ingredients and directions for this recipe

2 tb Unsalted butter
1 sm Onion; finely chopped
3 Scallions; trimmed and finely chopped
2 cl Garlic; minced
2 tb Parsley; chopped
2 ts Fresh thyme
1 c Tomato ketchup
1 tb Vinegar
1 tb Lime juice
1 ts Honey (opt)
1/2 ts To 1 ts Caribbean hot sauce
Salt and pepper to taste

Melt the butter in a saucepan. Add the onion, scallions, garlic,
parsley, and thyme and cook over medium heat until soft, about 3
minutes. Stir in the ketchup, vinegar, lime juice, honey if using,
hot sauce, salt and pepper and 1/2 cup water. Bring sauce to a boil,
then reduce the heat and simmer for 3 minutes. Correct seasoning,
adding more hot sauce, lime juice, or salt totaste. Transfer the
sauce to a clean jar.