Berry Parfait with Coconut Granola
Serves: 2
Recipe courtesy Paula Deen
Ingredients:
1/2 cup sweetened flaked coconut
1 cup granola
1 cup vanilla yogurt
1/4 cup honey
8 large fresh strawberries hulled and sliced
1 cup fresh blueberries
Instructions:
Preheat the oven to 325 degrees F.
Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.
Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.
Serves: 2
Recipe courtesy Paula Deen
Ingredients:
1/2 cup sweetened flaked coconut
1 cup granola
1 cup vanilla yogurt
1/4 cup honey
8 large fresh strawberries hulled and sliced
1 cup fresh blueberries
Instructions:
Preheat the oven to 325 degrees F.
Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.
Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.
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