Cherry Berries on a Cloud

Cherry Berries on a Cloud

Ingredients
* 6 egg whites
* 1/2 teaspoon cream of tartar
* 1/4 teaspoon salt
* 1 3/4 cups sugar
* FILLING:
* 2 (3 ounce) packages cream cheese, softened
* 1 cup sugar
* 1 teaspoon vanilla extract
* 2 cups heavy whipping cream, whipped
* 2 cups miniature marshmallows
* TOPPING:
* 1 (21 ounce) can cherry pie filling
* 2 cups sliced fresh strawberries
* 1 teaspoon lemon juice
Directions
1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy.
Gradually add sugar, 1 tablespoon at a time, beating on high until stiff
peaks
form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in.
baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open
door).
Let cool in oven overnight or at least 12 hours.

2. Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped
cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16
pieces. Combine topping ingredients; spoon 1/4 cup over each serving.