** I am sorry but the source on this one made me chuckle.**
Love 'em and Leaf 'em
***combine and mix thoroughly***
2 tablespoons honey
2 tablespoons half and half
1 tablespoon prepared mustard
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon dry mustard
1 tablespoon parsley -- chopped
***optional ingredients to add***
1/2 teaspoon celery seeds
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
2 tablespoons raisins
2 tablespoons nuts, slivered almonds
2 teaspoons capers
2 teaspoons black olives -- chopped
Love 'em and Leaf 'em
2/3 cup mayonnaise
2 tablespoons vegetable oil2 tablespoons honey
2 tablespoons half and half
1 tablespoon prepared mustard
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon dry mustard
1 tablespoon parsley -- chopped
***optional ingredients to add***
1/8 teaspoon curry
1 green onion -- chopped1/2 teaspoon celery seeds
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
2 tablespoons raisins
2 tablespoons nuts, slivered almonds
2 teaspoons capers
2 teaspoons black olives -- chopped
NOTE: You can garnish the greens to
reflect your own intentions by combining common ingredients in an unusual way.
A creative arrangement of olives and carrots could be mildly flirtatious--or
boldly suggestive, depending on how you slice them!
Compose your salad to best express
your desires, but keep it simple and make your own dressing, if possible
This recipe is a basic honey-lemon dressing
whose variety is almost endless.
Source: Cooking In The Nude--Quickies, c1984
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