* Exported from MasterCook *
ANGEL BISCUITS
Serving Size : 24
2 tb Sugar
1 pkg Yeast
1/2 c Water, luke warm
5 c Flour, sifted
3 ts Baking powder
1 t Salt
2 c Milk
3/4 c Shortening, melted
Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that
it is not to hot (115 degrees). Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture and dry ingredients. Roll out on a floured cutting board and cut with a biscuit
cutter. Place on a baking sheet and bake for 12 to 15 minutes at 400 degrees. Source: Shelton
www.recipesource. com
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