French Canadian Sugar Pie
* 1 Tbsp. Margarine
* 1 cup brown sugar
* 1 egg
* 1 1/2 Tbsp. All-purpose flour
* 1 cup milk
* pinch of salt
* 2 unbaked 8 inch pie crusts
Directions:
Mix margarine and brown sugar. Add egg. Sift flour with salt and to the
Sugar mixture; stirring to incorporate thoroughly. Add milk. Mix until
Smooth.
Pour in bottom crust and set top crust in place, crimping edges and cutting
A 1/2 inch hole in middle of top crust.
Bake in preheated oven 325 degrees F for 45 minutes, or until set. Remove
And allow to completely cool on wire rack.
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