Crockpot Beans with Tuna

Crockpot Beans with Tuna

1/3 cup olive oil
1 clove garlic, crushed
1 pound small white beans, soaked overnight drained
2 cups chopped tomatoes
2 6-1/2oz can white tuna in water, drained and chunked
2 sprigs basil, finely chopped
salt and pepper, to taste

Saute garlic in oil until brown; discard garlic.

Combine oil with beans and 1 1/2 quarts water in Crockpot.

Cover and cook on high 2 hours.

Turn heat to low, cover and cook 8 hours.

Add remaining ingredients, cover and cook on high for 30 minutes.