Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, June 23, 2012

Teriyaki Burgers Recipe

Teriyaki Burgers Recipe


These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Ingredients

* 1-1/2 cups Rice Chex, crushed
* 1/4 cup finely chopped onion
* 2 tablespoons soy sauce
* 1/2 teaspoon dried marjoram
* 1/4 teaspoon ground ginger
* Dash garlic powder
* 1 pound ground beef
* 1 can (8 ounces) sliced pineapple, drained
* 4 sandwich rolls, split

Directions

* In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
* Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
* Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.

Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!

Teriyaki Burgers published in Taste of Home Ground Beef Cookbook , p92
Beth Layman :)

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