Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, July 1, 2012

Patriots Party Pretzels

Patriots Party Pretzels

1 bag Rold Gold® Pretzel Rods
1 bag Werther's® soft caramels, unwrapped
16 oz. sweetened baking chocolate (milk chocolate recommended, any will do)
red, white and blue sprinkles

Melt caramels in saucepan over medium heat, stirring constantly until smooth. Coat 3/4 of each pretzel with caramel, put on baking sheet lined with wax paper and freeze 6 - 8 hours, or until firm. After caramel has firmed, melt chocolate in saucepan using same method as caramel. Coat caramel covered part of pretzel with chocolate. Pour sprinkles onto plate and roll pretzels in sprinkles until coated well. Return pretzels to wax paper and place back in freezer. Freeze 6 - 8 hours or until firm. Remove from freezer 15 - 20 minutes before serving. Can also store in refrigerator after freezing.

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