Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, November 17, 2012

Frozen Cranberry Banana Salad

Frozen Cranberry Banana Salad
This is a favorite salad we always have at Thanksgiving and Christmas.

Ingredients:

One 20-ounce can pineapple tidbits
5 medium firm bananas, sliced thin
One 16-ounce can whole-berry cranberry sauce
1/2 cup sugar
One 12-ounce carton frozen Cool Whip dessert topping, thawed
1/2 cup chopped walnuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Serves: 12 to 16.



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