Girls’ Night in Salad

Girls’ Night in Salad

Balsamic Vinaigrette:

1/3 cup olive oil

1/4 cup white balsamic vinegar

Salt and pepper to taste

Salad:

1 head red leaf lettuce

1 pkg. mixed spring salad greens

1/2 to 1 red onion, sliced

1 cup grape tomatoes

1 small container blueberries

1 small apple, chopped

1 avocado, chopped

1 can garbanzo beans, drained, 15 oz.

1/2 cup pecan halves

Crumbled feta cheese to taste

Mix olive oil, vinegar, salt, pepper in a jar with lid and seal tightly. Shake to mix well. Toss lettuce and salad greens with onion, tomatoes, blueberries, apple, avocado, beans, pecans and cheese in large bowl. Shake vinaigrette and add to salad at serving time. Serves 6 to 8

Big Taste of Little Rock